Fine dining, farm to table type, waiter a nutritionist! She made sure to tell me items that shared a fryer with gluten items, offered subs for sides. Scallop dinner and panna cotta were amazing.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?