The staff seemed knowledgeable, changed gloves and pizzas came out on their own pans. They have Daiya cheese, GF crust and cauliflower crust that was also GF. For a pizza place they did as well as possible. It’s just really hard with so much flour in the air and the amount of space they have for ingredients, making and cooking the pizzas. The pizza was good unfortunately we can make better and safer at home.
They have a gluten free crust and a cauliflower crust. They are knowledgeable about celiac and cross contamination. Super yummy. Daughter loves it.
Excellent service and extensive selection of gluten free options. Two options on the gluten free crust, regular and cauliflower, on the chicken strips, baked or fried, and even on the dessert!
I have Celiac myself, and I was at a small group dinner here. The waiter was very kind, and even went back to make sure the marinara for my pasta was dairy free. They made sure that I knew there was possible risk of cross contamination (it’s on the menu too) and went out of their way to make sure it was safe as they could manage. The pasta itself wasn’t very good, and kind of fell apart in your mouth, but I don’t know about the pizzas.
Knowledgeable staff. Waitress let us know they cut all the pizzas with the same knife and they would not cut my pie with it to avoid cross contamination. I really appreciated this! The pizza was amazing and we will definitely be back.
We have eaten here many times. The wait staff has always been very accomodating of my kids gf needs and even knowledgeable about cross contamination. There are other gf options besides pizza too!