We went for lunch and it was a nice, comfy environment. Manager (I assume) was a really nice woman who understood instantly when I said gluten allergy. I asked how the potatoes were cooked and she knew that they were in a shared fryer and not safe. I got a yummy salad instead. We want to go back for dinner to try some of the entrees.
— Very
— No gluten-free information on the menu
— Some
— Good