Review of Pasha Mediterranean Restaurant

I have celiac disease and have never had a problem here. Turkey has a high rate of celiac disease so Turks tend to be more educated on the issue than Americans. I spoke with one of the managers and this is what he said: Aside from the tabouli and kisir, all the cold appetizers are g.f. The hot appetizers as well as the falafel are not g.f. as the deep frier is shared.

All the meat entries are gf.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent