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There were many gluten free options since they have gluten free pasta. Most of the sauces (pesto alfredo and marinara) were gluten free. The waiter was knowledgeable about gluten sensitivity. I had chicken and broccoli with alfredo sauce which I thought was excellent.
Went here because it had multiple 5 star ratings and was extremely disappointed! Waited more than 45 minutes for food with one other table in the restaurant (it was mid-afternoon on a weekday), was given non-GF garlic bread to "hold me over" for free, when we got our food the GF pasta was stuck together and had not been stirred when cooking, other pasta meal was burnt, was given attitude when complained, also this place was more expensive than I expected, about $15 a person for lunch
Awful, mushy GF pasta. The marinara was decent, but I would never come back here considering most GF friendly Italian restaurants actually provide al dente GF pasta that tastes pretty close to the real thing.
My husband ordered the chicken fettucine alfredo, which comes with penne noodles if you're gluten-free. The noodles were cooked to perfection, and the sauce was absolutely delicious. I ordered the gluten-free pizza with sausage and roasted bell peppers, which was delicious too. The portion sizes were on the bigger side, so next time we'll probably split a dish, but we went away with happy tummies and leftovers for later!
Overpriced and the place is always packed.