Most of the pasta here can be made gluten free and they offer a gluten free bread. I had the Alfredo with chicken and broccoli that was very good and the staff said the sauce does not have a flour thickener. They also offer marinara (my mom said it was a little spicy) and a pesto (my brother-in-law said it was very creamy. It is not dedicated gf but I did not get glutened.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent