Unfortunately, I had a terrible experience. In their defense, I came in 30 min before The kitchen closed. Well they have gluten-free pasta for a four dollar up charge, I was told the only thing that is gluten-free was olive oil and butter and marinara sauce. The server finally offered alfredo sauce, we agreed on grilled chicken alfredo. But I got terribly sick.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor