Review of Pastel et Sarrasin

NOT CELIAC SAFE!!! I asked the waiter whether the galettes were prepared on the same hot plate as the crepes and he said that this is the case. So no way to avoid cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None