Been there for breakfast; although the choice is not vary, they have some minions (small desserts) that are gluten free even thought they don’t work in a dedicated kitchen. The staff is very friendly and prepared so they will tell you everything

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other

Other Characteristics

Good for breakfast/brunch
Good for takeout
Offers outdoor seating

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.