They’re certificated by AIC, so it’s the safest for us!!
It’s a small bakery where you can have breakfast. There is a fridge for only gluten-free pastry (bignè, cake, pie, ...), a specific coffee “maker” and there is also hot chocolate 😋 Go there!!
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.