Corso Italia, 201, 34170 Gorizia GO, Italy Directions

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Celiac

Overall Rating

Review


They’re certificated by AIC, so it’s the safest for us!! It’s a small bakery where you can have breakfast. There is a fridge for only gluten-free pastry (bignè, cake, pie, ...), a specific coffee “maker” and there is also hot chocolate 😋 Go there!!

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Cookies
  • Dedicated Kitchen Space
  • Dessert
  • Pastries

Categories

  • Bakery
  • Breakfast
  • Italian
  • Lunch
  • Restaurant

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