Review of Pastini Pastaria

I have eaten here many, many times and I have only had one bad experience. I ended up with a rogue gluten noodle in my order and although I didn’t eat that noodle directly, I got moderately sick from the cross contamination. I called and politely spoke to the manager, Jeremy, and he was very apologetic and comped me a free meal. He said he couldn’t even understand how that would happen considering the procedures they have in place to prevent cross contamination.