Review of Pastoli's Pizza, Pasta & Paisans

I ate here safely yesterday. The have separate, dedicated spaces for gluten free and no airborne flour is used in the restaurant. They use corn flour instead. I am very, sensitive and was able to eat here safely. I will definitely go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent