Review of Pastry Pub, Inc.

The owner found out his wife couldn’t eat any grains in 2003, which is when he decided to offer gluten-free and allergy free offerings. There is a sign on the menu which states to let them know of any allergies you have and they can adjust their offerings. Very friendly staff! They have gluten free bagels and bread, and have many options for sandwiches for breakfast and lunch!

Celiac friendly?

Yes