Food is great. Actually ate here twice during our trip. Tried pretty much all of the gluten free food and was impressed with everything we got. The general tsos wings and the crab cakes were awesome starters. The pizzas were thin crispy crust but tasty, steak well cooked. My wife who has celiac didn’t have issues with any of it. Highly recommend
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Amazing experience! Beautiful restaurant, amazing service, knowledgeable staff, and wide range of gluten free options. Everything on the menu, including daily specials, is marked with allergens. We went for a few small plates: little neck clams, charred artichoke hearts, and truffle fries, as well a gluten free margarita pizza. Everything was amazing and the serving of fries was huge, artichoke hearts were the most delicious I’ve ever had. They have a dedicated frier and offer many entrées and special dishes like crab cakes gluten free. Waiter even recommended a nearby pier to stop and see seals, which was a lovely after dinner treat. Definitely get a reservation, but a must stop for anyone on the cape, gluten free or not
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
GF menu, knowledgeable staff
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Amazing food! Celiac friendly. Menu is clearly marked GF. Phenomenal food. Put on your white pants, and boat shoes, and enjoy the best food on the cape! No I don't work there, the food was so good I had to write my first review. Wife had the filet, I had the ahi tuna, and we finished with the flour less chocolate cake. Service was excellent.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Our meal was delicious! So good! And they seemed very knowledgeable. Lots of options - I loved the wedge salad and filet.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent