Ordered a 10” cheese pizza on gluten free crust and Downeast cider. They use dedicated pans and utensils, and prep separately. I was also told that they have gluten free chicken tenders that they prepare separately. Pizza was hot and tasty, and I had no reaction. Nice to find another safe place to order!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.