Review of Pat's Pizza

I’m super sensitive and only got a little bloated but likely because I ate too much cause it was so good! The girl on the phone said without prompting that the crew would prep it on a separate surface and use new utensils. The crust was good, and it was cooked well!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout