It’s a hit or a miss. I’ve gotten sick twice but all the other times I’ve been fine. I always explain that i have a severe gluten allergy and make sure they can prepare my food separately. I’ve been assured but each time I’ve had food come out with gluten on the plate. When asked to remake they just remove the gluten and not remake the meal…hence why I’ve gotten sick 2x now. Not worth the risk when the other great American restaurants are more cautious. Great food though and sad I’ve had poor experiences, based on these positive reviews.
— Not at all
— Separate gluten-free menu
I love it here ❤ The food is amazing ❤ If you plan to go, here is what to know:
- They will give you a gluten free menu
-Tell your waiter/waitress about your gluten sensitivity
-French fires are gluten free
-If you buy bread, ask for a gluten free toasted bread bun.
Enjoy!
— Very
— Separate gluten-free menu
— Some
— Excellent
They gave me us gluten free menu without even asking. The roasted chicken was phenomenal. Did not get sick!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Love that they have a GF menu! Makes ordering SO much easier. I love their jambalaya with shrimp and their salads and dressings are amazing also.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great experience! The staff are super knowledgeable, and I’ve eaten here multiple times without any issues. I love their burgers, and there is a dedicated fryer for the fries - a go-to!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent experience and better food. The manager spoke to me and assured me that my food would be prepared in separate pans. Recommended I change my side to asparagus as the crispy Brussels are fried in shared oil.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great experience! The servers were very knowledgeable about about allergens and if they didn’t know, they asked. The manager came by and specific that my meal would be cooked on separate pans due to cross contamination. They took all precautions and were very catering to allergies.
— Very
— Separate gluten-free menu
— Some
— Excellent
I inquired about the fries/fryer and the server checked with manager. They are done in a "dedicated" fryer, meaning nothing else but GF fries are done in it, BUT the oil is pumped through ALL fryers/shared. So skipped those and disappointed. Ordered: ribs, coleslaw and the brussel sprouts (in place of fries). LOVED the brussels. Also shared some of the half chicken my husband ordered, mashed potatoes w butter sauce.
— Very
— Separate gluten-free menu
— Some
— Good
They have a "gluten friendly" menu and excellent knowledge of cross contamination issues associated with celiac. They have a dedicated fryer and also sent a manager to the table to explain risks of possible cross contamination to ensure I could make a fully informed decision. Not realizing I had ordered something that was at higher risk, the manager came out and offered me an alternate preparation method. Best of all, it was a tasty and satisfying dinner. Recommended.
Yes