Tried the cheese pizza to avoid cross-contamination as much as possible, and it was pretty good. They use the pre-made frozen crusts which I trust, and she used a separate cutter And baking tools. They cooked it to crisp so it wasn’t soggy. Definitely a solid choice here in the Farmer’s Market which can be tricky otherwise.
0/10. Felt like the Celiac instructions were taken as if I was a fad dieter. Cook prepared pizza on the same surface as the other pizzas (on top of flour). I watched the preparation process and declined my food since it was obviously not prepared properly with tons of cross confirmation. NOT CELIAC SAFE!