Patsy's Pizza

6 ratings
$$ • Pizza Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Pizza
6333 W 3rd St #448
Los Angeles, CA 90036

Most Recent Reviews


Celiac

Overall Rating

Review


We attempted to eat at this location. They would not use fresh ingredients to avoid cross-contamination. The food is also in a shared oven. We didn’t not eat here.

Updated 1 year ago read full review

Overall Rating

Review


Nice farmers market choice and also delicious! The staff are very cautious with the cross contamination as well. The crust is cooked extra so it’s crispy. They do use a pre frozen pizza which may be better for less cross contamination

Updated 4 years ago read full review

Celiac

Overall Rating

Review


0/10. Felt like the Celiac instructions were taken as if I was a fad dieter. Cook prepared pizza on the same surface as the other pizzas (on top of flour). I watched the preparation process and declined my food since it was obviously not prepared properly with tons of cross confirmation. NOT CELIAC SAFE!

Celiac friendly?

No

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Pizza

Categories

  • Dinner
  • Italian
  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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More Reviews


Overall Rating

Review


Tried the cheese pizza to avoid cross-contamination as much as possible, and it was pretty good. They use the pre-made frozen crusts which I trust, and she used a separate cutter And baking tools. They cooked it to crisp so it wasn’t soggy. Definitely a solid choice here in the Farmer’s Market which can be tricky otherwise.

Updated 4 years ago read full review

Overall Rating

Review


Delicious GF pizza. A bit expensive at $15.98 plus tax but then... this is California.

Updated 5 years ago read full review

Overall Rating

Review


A good gluten free pizza. Chef used separate utensils, cooked it on a separate plate in the oven. Base was a little doughy but topping was good. Felt fine after. Nice side salad. A good choice if you are in the farmer's market.

Updated 8 years ago read full review

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