Tried the cheese pizza to avoid cross-contamination as much as possible, and it was pretty good. They use the pre-made frozen crusts which I trust, and she used a separate cutter And baking tools. They cooked it to crisp so it wasn’t soggy. Definitely a solid choice here in the Farmer’s Market which can be tricky otherwise.
Nice farmers market choice and also delicious! The staff are very cautious with the cross contamination as well. The crust is cooked extra so it’s crispy. They do use a pre frozen pizza which may be better for less cross contamination
0/10. Felt like the Celiac instructions were taken as if I was a fad dieter. Cook prepared pizza on the same surface as the other pizzas (on top of flour). I watched the preparation process and declined my food since it was obviously not prepared properly with tons of cross confirmation. NOT CELIAC SAFE!
Delicious GF pizza. A bit expensive at $15.98 plus tax but then... this is California.
A good gluten free pizza. Chef used separate utensils, cooked it on a separate plate in the oven. Base was a little doughy but topping was good. Felt fine after. Nice side salad. A good choice if you are in the farmer's market.