66% of 3 votes say it's celiac friendly

6333 W 3rd St #448, Los Angeles, CA 90036 Directions

Top Reviews


Featured Reviewer, Celiac

Overall Rating

Review


Tried the cheese pizza to avoid cross-contamination as much as possible, and it was pretty good. They use the pre-made frozen crusts which I trust, and she used a separate cutter And baking tools. They cooked it to crisp so it wasn’t soggy. Definitely a solid choice here in the Farmer’s Market which can be tricky otherwise.

Updated 1 year ago read full review

Overall Rating

Review


Nice farmers market choice and also delicious! The staff are very cautious with the cross contamination as well. The crust is cooked extra so it’s crispy. They do use a pre frozen pizza which may be better for less cross contamination

Updated 1 year ago read full review

Celiac

Overall Rating

Review


0/10. Felt like the Celiac instructions were taken as if I was a fad dieter. Cook prepared pizza on the same surface as the other pizzas (on top of flour). I watched the preparation process and declined my food since it was obviously not prepared properly with tons of cross confirmation. NOT CELIAC SAFE!

Celiac friendly?

No

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Pizza

Categories

  • Italian
  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

Photos


Add a photo

More Reviews


Celiac

Overall Rating

Review


Delicious GF pizza. A bit expensive at $15.98 plus tax but then... this is California.

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


A good gluten free pizza. Chef used separate utensils, cooked it on a separate plate in the oven. Base was a little doughy but topping was good. Felt fine after. Nice side salad. A good choice if you are in the farmer's market.

Updated 4 years ago read full review

More Info