Patterdale Hotel

At check in, we explained about my wife’s gluten and onion allergy. Every morning we were issued with the dinner menu for that day, which the chef had marked up every individual item, indicating whether it contained gluten or onion. My wife then selected which items she would like. The hotel’s restaurant could not be anymore accommodating, for her intolerances, which made for an enjoyable stay, unlike many hotels we have had the misfortune to stay at.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent