I am gluten and dairy intolerant so sometimes eating out is tricky. They were unable to give me the most of the fry due to mushrooms and tomatoes being fried in butter. However, the server went to ask the chef and he was able to create me a brunch if scrambled eggs with no cream, scalloped potatoes and bacon.
Really tasty and knowledgeable.
Unfortunately as it’s a small kitchen they can’t guarantee cross contamination, so perhaps not ideal for a ceoliac sufferer but for me with an intolerance it was perfect.
— Gluten-free items are marked on the main menu