They can make any of the subs or sandwiches on a really good GF roll. It's one of the few places where I can get a true Italian sub/sandwich. While I've eaten here about 5-6 times and never been glutened (I'm very reactive), it does make me a bit nervous each time given it's a busy, bread-focused type of restaurant/pub. They say they are careful and so far they've kept me safe, but I could see people being skeptical or nervous when they walk in. The sandwich is excellent, so I'm going to keep going. Other than the sandwiches, I don't recall much else on the menu (aside from salads) being available as GF.