I've had both pizza and pasta here in a pinch because they are near the train station and always seem to have seating. But I'm not convinced it was a smart decision, because they don't seem particularly careful or savvy about cross contamination. That said, their food is reasonably tasty and the size of the pizza is great, far larger than what I'm used to from gluten free pizzas in Canada. I eat half and slip the other half into a plastic bag to eat later.
— Not very
— No gluten-free information on the menu
— Some
— Good
Gluten free pizza bottoms available - considered as low in gluten as cross-contamination may occur in the kitchen / oven
— Not very
— Most/All
— Excellent
If I want to eat pizza in Delft I get it here! It’s not entirely gluten free, it’s mentioned that it has traces. To me that doesn’t matter but I can imagine it’s not nice for celiacs. It’s quite pricey but it tastes good.
— Not at all
— Most/All
— Excellent
I was here once, after inquiring they told me the pasta was cooked in the same water as the gluten pasta. The pizza is Baked in the same oven as the gluten pizza, but they have separate glutenfee baking trays they use. Nevertheless, since they are so sloppy with the pasta I would not reccomend this place!
— Not Much/None
— Average
I've eaten the GF pizzas multiple times and I've had no digestive issues with it. Their GF pizza crust is very good and it takes care of my pizza craving to eat here. Also happy to report that they can make Hawaiian pizza, and that they know I'll be asking for extra pizza sauce.
— Gluten-free items are marked on the main menu
— Excellent