Our waitress had a good knowledge of coeliac and put us at ease when answering any questions. GF options weren’t marked but she went through the menu and told us what could be made gf (most of the menu) and reassured us that they would prevent cross-contamination and that they had a separate frier for chips. They also had two gluten-free beers on tap. She definitely knew what she was talking about and I felt very safe eating there. The food was very good too.
— Very
— Some
— Excellent