This place feels a little tired. The food is fine and a bit expensive for what you get. I feel comfortable eating here with a gluten allergy but would not try it if I were sensitive to cross contamination
They were not accommodating at all. I asked if it was possible to make the home fries in a skillet as the fryer was not safe, and the waitress told me no. I then spoke to the manager who said it was impossible to make home fries in a skillet, but they would try. I received a cut up baked potato. The manager was extremely rude about this. I was told I couldn't have toast as they had no way to make the bread warm, but they have tinfoil and they have an oven. All in all if you want an egg plain with no toast or potatoes you will not get sick but it is not a pleasant dining experience. Very limited options, very rude manager (the waitress was lovely)
The GF bread was good and can be used with any sandwich. At first mine was made with regular bread, but waitress was very apologetic and had them completely remake it and gave me a GF brownie! Good place for lunch.
The food was mediocre and expensive. Our waitress didn’t seem to have much knowledge
Gluten Free bread available for all sandwiches and burgers. Quite a few desserts available as well. Really friendly staff