I've been here a few times to eat and there are not a TON of choices but what they do have has been safe. I usually get the eggs benedict which they do on GF toast and never have had an issue (and I definitely would if there was any cross contact). The home fries aren't GF sadly but the server offered me fruit or potato chips which were safe. The eggs benedict were delish :)
They were not accommodating at all. I asked if it was possible to make the home fries in a skillet as the fryer was not safe, and the waitress told me no. I then spoke to the manager who said it was impossible to make home fries in a skillet, but they would try. I received a cut up baked potato. The manager was extremely rude about this. I was told I couldn't have toast as they had no way to make the bread warm, but they have tinfoil and they have an oven. All in all if you want an egg plain with no toast or potatoes you will not get sick but it is not a pleasant dining experience. Very limited options, very rude manager (the waitress was lovely)
The food was mediocre and expensive. Our waitress didn’t seem to have much knowledge
Gluten Free bread available for all sandwiches and burgers. Quite a few desserts available as well. Really friendly staff