Review of Peakes Quay Restaurant & Bar

Serving staff and kitchen staff are knowledgable on Celiac Disease and aware of cross contamination. All GF foods are listed on the menu as GF, GFO (gluten free option) or GS (gluten sensitivity, made in a shared fryer). No designated fryer. The GF buns were delicious! Highly recommend the lobster roll.

Celiac friendly?

Yes