Review of Pearly Baker's Alehouse

We went to this restaurant in large part because they had a dedicated fryer and a lot of gluten-free options. We arrived, only to learn that it is not true that they have a dedicated fryer. When we specifically asked the waitress to look into that, she came back and told us that the chef said they no longer needed a gluten-free fryer because oil cooked at 350° would kill gluten.

Obviously, we left.

Celiac friendly?

No