Great location! The staff can make substituons to make most menu items gluten free. I tried the Assiette de la Daurade: homemade hummus, tapenade, garlic grilled peppers, terrine (not sure if gluten free, so I have to my husband), gluten free bread with sera I ham and tomato. They brought out additional gluten free bread for me. My husband ordered the Assiette Végétarienne: tabbouleh (made with no bulgur or semoule, just cauliflower and quinoa), hummus, fève beans with cumin, and watermelon. The food was very good, but the kitchen is so small, I’m sure there is some risk of cross-contamination, so be clear about your needs when ordering.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.