This is a fine restaurant just off the downtown theater area. There were four of us dining, 2 with Celiac. The menu is a bit limited but most dishes can be served gluten free. Each dish was well thought out and beautifully prepared. It is a bit pricey but worth the cost. The only disappointment was the lack of gluten free dessert choices - sorbet was the only available GF dessert. I had the duck confit. I did not get sick and felt comfortable dining here.