All the food was labeled GF, but I had the worst gluten reaction I’ve had in years, AND I have surgery in the morning! Ugh, so disappointed in this place. Please don’t boast “Gluten Free” options if you can’t ensure you’re doing what you can to decrease the risk of cross contamination. Celiac disease is no joke.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor