to be honest I love the food here and at it's price point I think it's hard to beat....but they cross contamination risk is so bad we don't go here any more. they made me sick far too often.
if you have celiac eating out anywhere is a risk. I get that. the risk here is too high. the kitchen staff are sloppy and reuse the oil, which is not what the official process is supposed to be. now you have 2 buckets of oil right next to each other. one mistakes and neither one Is safe and now your sick.
if you want to go, do so when they are not busy and talk to the manager
No