I was so excited to eat there but found out they use the same frying pans and utensils to cook the gluten free food where gluten containing food has been cooked, they do not wash the pans in between, they only rinse with very hot water and allow the high heat to clean the pans. In my opinion , this is a major cross contamination issue and I didn’t feel safe eating there so I left without trying it!!
We have gone to this location for years with my son who has celiac, but we won’t be back. The management has definitely gone downhill. The last three times we’ve had issues, 2 times we’ve had raw chicken in our meals. This time my son’s gf meal had wheat noodles throughout it. When I let them know that it needed to be remade they said that they don’t always follow protocol and do use colanders that have wheat noodles still stuck to them. They also said they are an open concept kitchen and don’t guarantee gf. I told them not to give gf options if they aren’t going to follow their own protocols.
We love this place. Clearly marked gluten free. The kung so chicken is wonderful!
Not safe. I went there based on the reviews here and after seeing gluten free indications on the menu. I told them about my diagnosis and they assured me that the gluten free food was prepared separately. However after eating most of the dish I ordered I found a wheat noodle in my bowl. The server had also served all the food together without changing gloves and touched inside the bowl. I would not go back.