Gluten free menu…just ask for it. Amazing choices for bowls and other items. Highly recommend it and the view is so amazing!
— Very
— Some
— Excellent
Beware of PASTA straws although my wedge salad with shrimp was very good! Waitress apologized for straw but only after I drank and realized it.
There are only three items on the gluten-free menu: fresh catch of the day, wedge salad and I think a steak or steak salad. The service was very slow, but the waitress was pleasant.
If you have Celiac, stay away. They DO NOT have a gf menu. The waiter acted like he didn’t know what we were talking about when we told him about the allergy. Then to add insult he dumped water on my daughter and on my daughter’s camera bag with two very expensive cameras inside and walked away, no apology, no napkins. The other waitresses seemed to see what was happening and try to compensate with kindness. I am typing right after eating, hoping my daughter is fine later.
No
GF menu is very small indeed. Watch out for undercooked lobster. Service was mediocre.
Gluten free menu and staff very helpful and knowledgeable but be aware that the GF menu is small
Yes
Steak and fresh vegetables or fresh seafood and vegetables. Ask for gluten free menu
While our waitress wasn’t very knowledgeable about the gluten free options, she did check on some things for us and my husband, who is a very sensitive celiac, ate without any problem. The food was amazing. Highly recommended.
We've been coming here for special occasions for years. The food is always good quality and the service is attentive and considerate.
Yes
I have Celiac Disease and my husband and I wanted to go out to eat for an early birthday celebration dinner. Finding a place was difficult until someone on Facebook's Celiac page suggested it. I called ahead of time and they were educated about Celiac Disease. When we walked in, I informed the hostess and manager who then informed our server. I was given an allergy menu and after I ordered they let the entire kitchen know to change gloves and clean the work stations to prepare my food separately. I ate the Ranchero steak that has green chile and a blend of cheeses on top with wild rice pilaf and a side order of bacon wrapped scallops. The side salad can't with homemade ranch dressing that was safe and no croutons. Overall, the food was really good and the best part is, I didn't get sick from cross contamination!!!! Definitely keeping this place on my list of Celiac friendly places! The staff were knowledgeable and very helpful in helping keep me safe! Thank you!
Yes