Found Pelon’s by accident. Walking inside I wasn’t sure about eating there due to me having celiac. Everyone was very nice and the greeter/waiter understood celiac. He recommended several food options. I ended up getting the nacho appetizer - Chica option without the cilantro and jalepenos. My husband ordered the fish and steak tacos. He does not have celiac. We both enjoyed our meals and I had no problems. It was not busy and they have a dedicated fryer!
Staff was knowledgeable, there were many gf options and the food is delicious. I got chips and salsa, surf’s up burrito without the wrap and the nice waiter threw in a few corn taco shells on the house. Great food, great environment and safe for celiacs!
Can I just say wow?!? My wife and I came back from Old Beach Farmer’s Market where Pelon’s normally shows up, and were thinking about what to eat; definitely something warm to combat the ocean air chill. The choice came down to Chipotle (a fav) and Pelon’s (the local scene); we went with our gut, and ended up at Pelon’s. We both eat gluten free, and read up on Find Me Gluten Free for some ordering tips, and grabbed some burrito bowls. She got the Hang Ten, which she loved the chicken, and I went with the Rip Tide, because I was for sure feeling some pork today. Great experience, great food, great staff, great price. 👌🏻