The atmosphere was very nice. The friends dining with me, who are not gluten intolerant, seemed to enjoy their meal. After speaking with our WAITER and also the CHEF, neither seemed to have a grasp on gluten free or cross contamination, I felt very wary of eating anything. The chef said most of the menu was gluten free and when I listed 5 items immediately that weren't he seemed irritated. The restaurant was not busy at this time. I tried the shrimp and grits and it was terrible.
I had heard great things about this place. There are lots of gluten free options, but neither I nor my friend enjoyed our meals. She even sent her's back which she never does.
Very delicious! Menu determined by local, fresh ingredients.
Gluten free options, fresh, changing menu daily!