So technically this place is no longer dedicated GF but 95% of their menu is. I called and spoke with the owner who is sensitive to gluten and she said they make some type of empanadas/pies only one day a week in a separate area of the kitchen. All the food is plant based too which is kind of cool. I had no reaction whatsoever after eating here!! Also the food is delicious.
Obviously very celiac-friendly, but portions are small and expensive. I ordered the Chef's Plate for lunch, which was $18.75 and not enough food--strange because the main ingredients are not expensive (quinoa, beans, yucca, and spinach). There are great dessert options ($8-$9).
Excellent food in an original, 100% gluten and dairy free facility. The owner is very kind, hospitable, and knowledgable about the food they serve. Highly recommended for anyone that is a celiac/vegan, or just looking to enjoy healthy food in a cool environment.