Review of Penne Pomodoro

I really like this place. Their gluten-free menu is fairly extensive. Their pizzas are flavorful but sparse on toppings. They still taste great though. The focaccia bread is not really focaccia bread it is just a seasoned pizza crust but it will do in a pinch. The staff is very nice and management is very knowledgeable. Each time I visit Dallas I make sure to stop by here.

Celiac friendly?

Yes