Review of Pennsylvania Rye Company

“Any dish, other than pasta, can be made gluten free. We also have a separate frier for gluten free items. Our chef focuses on the menu being accessible to people with dietary restrictions.”

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent