The waitress I had was very knowledgeable about celiac disease. She got me the gluten friendly menu and said that whatever I ordered, she would let the kitchen know that I was celiac so they take extra caution. When I was disappointed that the seafood salad wasn’t on the gluten free menu, she went back and checked with the chefs to see if they could make it gluten free. She told me she checked with 3 of them to make sure. They made it for me without the dressing, which was the only gluten in it, and I had balsamic instead, and it was AMAZING. So good. I’m very sensitive and didn’t get sick at all! It was also a beautiful setting with a great view of the San Diego skyline.
Yes