I just want to say that when I went here, the owner was not there. I explained to the guy at the register that I was celiac and needed to avoid gluten. He asked me something about dairy that I didn't understand. I told him gluten, not dairy. Then, the gentleman next to him told me that everything on the menu was GF unless it used flour tortillas. I was uneasy, but assumed since the other reviews were so good, they probably knew what was going on. I asked him to note for the kitchen staff as well. Well, I got sick.
I would probably go back considering the other reviews, but I will make sure the owner is there if I do.