Review of Peppermill Cafe Standale

I had scrambled eggs and bacon with toast. Everything on the cooktop is cooked separately and eggs are cooked in the same place all the time. Bacon as well. GF bread is toasted in dedicated toaster. They can use GF bread to make French toast but it would be cooked where the regular toast is cooked. As a dx Celiac I would not order that.

The breakfast was delicious and filling! The omelettes looked good but they use 6 eggs per omelette I wasn’t that hungry!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent