We ate here passing through and absolutely will again the next time we are passing through! Our waitress was very accommodating and when we said we are gluten free, she suggested we get the kids fries with our meals because the adult fries have seasoning that’s not gluten free. They also offer gluten free bread. My husband and all of our kids are celiac and while it was made clear that there is a chance of cross contamination, my family didn’t have any issues. Very friendly staff, great food, overall a wonderful experience!
The owner came up to me asking how my gluten free burger tasted. He has been gluten free for several years so he understands the need to make sure it’s done right. With that being said the GF menu does say cross contamination would be possible for fried foods like fries. Overall it tasted great and I’ve had no issues. I ate the California Burger on GF bread with kids fries (the adult fries are seasoned and not GF)
This is a great restaurant! Staff members are knowledgeable about gluten free issues and they take extra precautions to prevent cross-contamination. We ate here twice while visiting Roswell. Be sure to save room for their delicious chocolate lava cake. I highly recommend this place!
My husband and I came here on a vacation because it boasts of a gluten free menu. For the most part, the menu items that are gluten free are salads and soups and burgers without the bun. Fajitas are NOT gluten free. On the menu, it says that you can order enchiladas and ask for the sauce to be substituted for gluten free sauce. I was told that they didn’t keep any on hand, but if I had called earlier that morning, they could have made some. ... I put queso on it, but it just wasn’t good. At all. Currently feeling really awful, like I ate something contaminated. In addition to this, our waitress was either just really slow or super busy (we sat on the patio) because we waited forever for food and drinks . Won’t be back.
Owner is gluten intolerant and his mother and daughter have Celiacs. Wait staff was VERY knowledgeable about what eating safely with Celiacs requires. The owner happened to be there and stopped by our table to make sure everything was OK gluten-wise. Super lovely dude. Food options are slightly limited but knowing you can eat safely and nutritiously on the road is what matters to me.
One of the best restaurant experiences we have had on our vacation in New Mexico so far. Friendly staff and gluten free menu explains out possible contamination dishes. I had the BBQ burger and my husband had the Turkey melt, both on gluten free bread they offer for only .50 cents a slice. We would send all our friends there, with or without dietary restrictions.