Ordered the Birria tacos- they came on corn tortillas. Pretty good.
— Somewhat
— Some
— Excellent
I was visiting with extended family. It was a busy night and I asked the host if they could accommodate gluten free. I got a very unapologetic “no”. Two nights later family insisted we go there. I brought GF beef sticks from the CVS a couple blocks away. When the waiter came, I said I understood they couldn’t do gluten free and he could skip me. He said no that they would get me fish tacos and those would be fine. I tried to emphasize it couldn’t touch anything or have any gluten at all. He assured me it was fine for me to eat. When they came, I could tell the fish had been dusted with flour and the tortillas were flour. Needless to say, I had CVS beef sticks for dinner.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Peppers may be hit or miss but two waiters advised me they had ZERO GF items they could make. Again, probably the staff on site tonight but I am out of luck eating here.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Delicious food. Good service. I did not get sick! I had shrimp tacos. They left off the chipotle sauce but I never missed it. Im guessing it wasnt GF.
— Very
— No gluten-free information on the menu
— Some
— Excellent
They were very knowledgeable about gluten free requirements. Great food and service.
— Some
— Excellent
— Very
— Some
— Excellent
Terrible service our waiter wasn’t sure what I was asking! Luckily I spoke to a local who had celiac and recommended the chicken, with veggie and rice. No reactions with the chips and salsa.
— Somewhat
— Some
— Good
The menu does not show specific gluten free options. We spoke to waiter (bilingual) and were able to choose and enjoy the chicken and shrimp fajitas with soft corn tortillas. We also had a pitcher of “house” margaritas which was flavorful, plentiful but less than expected alcohol content. We did not have any ill effects from food or drink - except maybe the refried beans!