Pepper's Mexican Grill

The food was very good and the GF menu was very specific about what you could and could not safely eat. There were a lot of options too, as far as what to eat. My biggest concerns were that in a production-line style restaurant(much like moes or chipotle) many people handled my food and I had no way of knowing what each worker had touched.

I dined here with my family and had zero issues. They do not have a gluten-free menu, but they were able to answer questions about what had flour or wheat in it. I was very impressed that the enchiladas were made with corn tortillas, which is not typical in my corner of the Midwest. I ordered the enchiladas verdes suizas and ate a few chips with salsa. Did not have any issues. Great food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not many choices and most every waiter/waitress doesn’t know anything about gluten. The chips are made in a shared fryer.

While not specifically "celiac friendly," we were able to find plenty of options on their extensive menu. We avoided the obvious and had no issues with our food choices.

Server looked like a deer in headlights when I asked about gluten free. No idea what I was talking about.

Celiac friendly?

No

They don't have a GF menu and while they may use fresh ingredients the server informed me that they do throw flour on then grill while cooking. Since they use the same grill for everything there's no way I was risking it and didn't eat.

Celiac friendly?

No