Very accommodating staff. Most of the appetizers and about half of the menu is GF - but they’re quite proud their homemade (wheat) bread, so make sure the server knows your dietary needs so the bread is either served on the side or omitted. Excellent food and service - we’re thrilled to have found this place.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.