Staff and management were awesome at time of early dinner. Advised no dedicated prep or cookspace available & severely high cross contamination risk for anything on the menu except a veggie only salad, which was good. Just disappointed to have to settle for that at yet another restaurant.
I had called ahead & they reassured that menu items could accomodate, yet reality did not match when arrived.
Maybe okay for those following GF nutrition, yet not suitable for Celiacs or other severe gluten/dairy allergies.