I was brought rice pilaf which has orzo pasta with butter when I asked for plain dry rice due to milk and gluten allergies. The vegetables were 2 slivers of red peppers and 1 small slice of onion. The shrimp also had butter on it.
— Separate gluten-free menu
— Not Much
— Average
— Separate gluten-free menu
— Not Much
— Average
While there’s no gluten-free menu, their eggs and bacon are safe. I can’t say much about the potential of cross contamination, but our party ate here and had no issues. The server was very accommodating in suggesting alternatives to sides and Other things that contained gluten.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
They have a “gluten sensitive” menu available upon request, though there is a statement saying they don’t recommend for celiacs since they can’t guarantee lack of cross contact. I had a salad without croutons and a bowl of tomato soup, and a side of fruit. I didn’t get sick and my follow up celiac labs were negative so it worked out for a lunch with family. It wasn’t filling by any means, but it was fine. Some Perkins have separate griddles for eggs and hash browns from pancakes, so it’s always good to ask if you’re looking for something more filling.
— Not very
— Separate gluten-free menu
— Some
— Average
Waiter and host had no idea what gluten free meant. Very few items and cross contaminated.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average