Nice classic beach front restaurant. Waiter was nice, I’m not sure really understood celiac but he was certain what I ordered didn’t have gluten or dairy and he was kind. Lots of fresh fish and vegetables so risk is lower but I would still be cautious ordering and spend time explaining risks. They have bagged gluten free bread like most of the restaurants which is great

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.