Amazing experience ! The takeout menu only had a few gluten free items marked but the staff shared that they could modify most of the menu safely for Celiac. I had the escargot and bass which were both to die for. It’s so rare to find a French restaurant that does gluten free and knows what they’re talking about. They answered all of my questions, had me avoid the shared fryer, and offered to modify almost everything on the menu. Amazing experience !
I wanted to edit my initial review. Word of advice- if you get the escargot, they started adding bread to the inside of the shell so the server needs to work with the kitchen to ensure they give you an order without the bread.
— Not at all
— Gluten-free items are marked on the main menu