Wait staff seemed to be knowledgeable about gluten free and said the restaurant takes it seriously. Food was delicious, we had a set menu as it was a company event. I had their wedge salad, no blue cheese, their famous pork chops, with carrots, scalloped potatoes, and pan fried brussel sprouts (the grilled ones are cross contaminated). For dessert we had the bananas fosters. I would caution if you get a mixed drink you have the wait staff double check with the bar, apparently they can't make a gluten free mojito as they put ginger beer in it... Not sure why I could not be left out but, apparently it couldn't be made without it.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent