The GF Pizzas are assembled right next to the non GF dough stretching station. While they were on 2 separate tables, we were concerned about the flour in the air - and we did see flour in the air. Also the GF ingredients were stacked up in bins. The guy making the GF pizza spread sauce on from a seemingly dedicated container - however, passed the pizza to the next guy who was making non GF pizza to have cheese put on. They used a cookie sheet for the GF pizza which was good. The concerns listed above made us afraid to try the GF pizza.